LUNCH AND EARLY EVENING MENU 2010

In 2010 this menu starts on Monday 29th November until Thursday 23rd December
3 Courses at £19.75 and includes coffee with home made mince pie
This menu is served Monday to Saturday LUNCH
and
Monday to Thursday EVENING until 6.45 p.m.
On Sunday lunch a more traditional lunch menu will be available at the same price

December
Lunch and Early Evening Menu
£19.75

Roast butternut squash soup with sage crème fraiche
Duck hash with a fried egg and sweet and sour onion compote
Potted salmon with parsley mayonnaise and toasted soda bread
Carrot, cabbage and chestnut spring rolls with pomegranate yoghurt

Braised shin of beef with creamed potato, fine beans and horseradish Yorkshire pudding
Slow cooked pork belly with pumpkin puree, roast fennel and cumin roasted potato
Pan fried fillet of grey mullet with sautéed new potatoes, onions and a mussel and watercress butter sauce
Beetroot and Wensleydale cheese risotto with beetroot crisps

Christmas pudding with brandy sauce
Pear tart tatin with vanilla custard
Passion fruit crème brulee with shortbread biscuit
Leagrams organic creamy Lancashire